{"database": "openregs", "table": "documents", "rows": [["FDA-2011-F-0172-0541", "FDA", "FDA-2011-F-0172", "Reference  44- U.S. Census Bureau. County Business Patterns, United States NAICS 2000-2008. October 18, 2010. re Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments.", "Supporting & Related Material", "Background Material", "2014-12-01T05:00:00Z", 2014, 12, null, null, "2014-12-01T22:30:47Z", null, 0, 0, "0900006481952029"]], "columns": ["id", "agency_id", "docket_id", "title", "document_type", "subtype", "posted_date", "posted_year", "posted_month", "comment_start_date", "comment_end_date", "last_modified", "fr_doc_num", "open_for_comment", "withdrawn", "object_id"], "primary_keys": ["id"], "primary_key_values": ["FDA-2011-F-0172-0541"], "units": {}, "query_ms": 6.309170999884373, "source": "Federal Register API & Regulations.gov API", "source_url": "https://www.federalregister.gov/developers/api/v1", "license": "Public Domain (U.S. Government data)", "license_url": "https://www.regulations.gov/faq"}